Food Production-II

Enhance your culinary expertise with this advanced course on food production.

Instructors: TEJINDER SINGH SABARWAL

Why this course?

Description

B.Sc- Hospitality 2nd Sem

Course Curriculum

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

From the computer, you can access your courses after successful login
For other devices, you can access your library using this web app through browser of your device.

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