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Academics & Languages

FOOD SAFETY & HYGEINE cover

FOOD SAFETY & HYGEINE

TEJINDER SINGH SABARWAL

Culinary & Restaurant Operations-II cover

Culinary & Restaurant Operations-II

TEJINDER SINGH SABARWAL

Culinary & Restaurant Operations I cover

Culinary & Restaurant Operations I

TEJINDER SINGH SABARWAL

Service Markting cover

Service Markting

TEJINDER SINGH SABARWAL

Bakery 6th Sem cover

Bakery 6th Sem

TEJINDER SINGH SABARWAL

Film Making cover

Film Making

TEJINDER SINGH SABARWAL

Communication Skill Sem I cover

Communication Skill Sem I

TEJINDER SINGH SABARWAL

Human Resourse Management cover

Human Resourse Management

TEJINDER SINGH SABARWAL

Hospitality Law cover

Hospitality Law

TEJINDER SINGH SABARWAL

Pre Practical's 1st Year students cover

Pre Practical's 1st Year students

TEJINDER SINGH SABARWAL

Advanced Food Production cover

Advanced Food Production

TEJINDER SINGH SABARWAL

Organizational Behaviour cover

Organizational Behaviour

TEJINDER SINGH SABARWAL

Principles of Management cover

Principles of Management

TEJINDER SINGH SABARWAL

Food Production-II cover

Food Production-II

TEJINDER SINGH SABARWAL

Information Techonology- 1st Sem cover

Information Techonology- 1st Sem

TEJINDER SINGH SABARWAL

Environmental studies cover

Environmental studies

TEJINDER SINGH SABARWAL